Chanel's Holiday Recipe: Hot Girl Hot Chocolate
1 Pack of Hot Chocolate
1 Part Chocolate Wine
1 Part RumChata or Baileys
1/2 Piece of Chocolate
Make Hot Chocolate to normal taste
Heat up Chocolate Wine in the microwave until the liquid is warm to touch
Stir RumChata or Baileys into warmed Chocolate Wine
Stir the Liquor Mixture into the Hot Chocolate
Add a dash of cinnamon
Add in 1/2 of a Piece of Chocolate & stir until melted
Stay warm & Enjoy!
Pro Tip: When heating up the wine be sure to NOT to overheat. Overheating potentially cooks out the alcohol. Start with 15 seconds & continue with an additional 10 seconds if necessary. The liquid should feel warm to the touch & that's how you know it's ready!