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  • Writer's pictureChanel Smith

Chanel's Holiday Recipe: Hot Girl Hot Chocolate


  • 1 Pack of Hot Chocolate

  • 1 Part Chocolate Wine

  • 1 Part RumChata or Baileys

  • Cinnamon

  • 1/2 Piece of Chocolate


  1. Make Hot Chocolate to normal taste

  2. Heat up Chocolate Wine in the microwave until the liquid is warm to touch

  3. Stir RumChata or Baileys into warmed Chocolate Wine

  4. Stir the Liquor Mixture into the Hot Chocolate

  5. Add a dash of cinnamon

  6. Add in 1/2 of a Piece of Chocolate & stir until melted

  7. Stay warm & Enjoy!

Pro Tip: When heating up the wine be sure to NOT to overheat. Overheating potentially cooks out the alcohol. Start with 15 seconds & continue with an additional 10 seconds if necessary. The liquid should feel warm to the touch & that's how you know it's ready!


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