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  • Writer's pictureChanel Smith

Chanel's Holiday Recipe: Triple Spiked Apple Cider


  • Apple Cider

  • Salted Carmel Crown Royal

  • Fireball or Honey Whiskey

  • Grand Marnier

  • Holiday Spices


  1. Pour Apple Cider into a cooking pot, let cider cook on a low heat setting on the stove

  2. Add 1.5 shots of Salted Carmel Crown Royal

  3. Add 1.5 shots of Fireball or Honey Whiskey

  4. Add 1 shot of Grand Marnier

  5. Add your favorite Holiday Spices

  6. Adjust stove temperature to medium-low heat & stir regularly until you reach your cider reaches the desired temperature

  7. Pour into a mug & enjoy!

Pro Tip: If you've made more than your liver can handle for the night, store it in the fridge! You can reheat in the microwave whenever you want. The spiked cider will last until the expiration date on the apple cider container.

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