Chanel's Holiday Recipe: Triple Spiked Apple Cider
Salted Carmel Crown Royal
Fireball or Honey Whiskey
Pour Apple Cider into a cooking pot, let cider cook on a low heat setting on the stove
Add 1.5 shots of Salted Carmel Crown Royal
Add 1.5 shots of Fireball or Honey Whiskey
Add 1 shot of Grand Marnier
Add your favorite Holiday Spices
Adjust stove temperature to medium-low heat & stir regularly until you reach your cider reaches the desired temperature
Pour into a mug & enjoy!
Pro Tip: If you've made more than your liver can handle for the night, store it in the fridge! You can reheat in the microwave whenever you want. The spiked cider will last until the expiration date on the apple cider container.